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Old 11-19-2007, 07:15 PM   #16
bluecheese
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analog sorry I missed your post at first. I just get regular old bananas; any anti-ripening agent doesn't seem to interfere.

And no way buzzzd! I don't make banana bread with rotten bananas - just overripe ones - and there is a difference.
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The Following 5 Users Say Thank You to bluecheese For This Useful Post:
analog (11-19-2007), Freakshow68 (11-19-2007), freon (12-09-2007), Galhala420 (12-14-2007), THER00R (11-14-2008)