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Old 12-06-2007, 06:17 PM   #89
bluecheese
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It hasn't been addressed as far as I know. So I went a googling. I found this page on plantains but I can't find the equivalent for bananas.

Quote:
Ripening bananas give of a gas called ethylene, which develops the color as well ripening. Most fruits give off this gas as they're ripening; however bananas give of an exceptionally large amount.
I'm still looking.
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