Quote:
Originally Posted by xjo  I use everything but stems when I make my butter, I make it in a similar way to Karmas recipe but I use as much trim+leaves as I can fit in the pan, and I use a BIG pan and a pound of butter/margerine. It's amazing how strong the butter is from the stuff that most people throw away, a 2oz piece of the flapjack made with my butter will put most people fetal and useless!! Lovely stuff! 
Xjo  |
I'm in agreement with you
Xjo ... my leaf butter is fabulous and always does the trick. Makes for a great buzz!!
Nelson