Quote:
Originally Posted by swordfish  Tomatoes are produceing a tray like this every two days. Wish I had more of an apetitie for them or the time to freeze them and somehow make a sauce. |
I bought Ette a Kitchen Aid stand mixer many years ago and it had an assortment of attachments as part of the deal. The one shown in the picture works great for turning tomatoes into sauce. I cut the tomatoes into wedges and feed them into the grinder. The juice and meat of the tomato come out of the screen and the skin and seeds work their way out the end of the attachment. It works great. Ette then cooks the juice and pulp into a sauce and cans the result.
