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Old 06-30-2007, 09:27 PM   #433
KarmasPayment
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Join Date: Nov 2001
Location: In the land of music and grapefruit
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Wow. This thread is still going strong. I am impressed. Sorry I've been out of the loop for awhile. Life's been hectic. Thanks for all the kind messages I've receieved. Nice to see people updating and changing my recipe. I would like to comment on the water issue. Keep in mind I was using lots of plant scraps so the water was filled completely. I agree though, you should base the amount of water used on the amount of plant material. I like my water to be at a "stew" consistency when I start. Thanks again for keeping hope alive. Best wishes to all.

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