| | #41 | ||
| Gardener Join Date: Aug 2009 Location: New New York
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | I have found that if you use those silicone drying packets during the process, it knocks off several days. I was able to dry a cutting in a few as 4 days using them, and the processes mentioned in this forum. A fan was blowing on the cutting 24/7 and I made a "dry-box" that kept out much of the light. There was no noticeable change in potency either by using the silicone. Cure time is the same! Most people hate the "cure process" but it is necessary, so no changes there. | ||
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| | #42 | ||
| Novice Gardener Join Date: Jul 2008 Location: Inside my head not far from my heart !!!
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![]() | This has to be the most detailed instruction on drying and curing that I have read so far. But why is it that my indoor harvest always dry into a goldish/green color and the smell goes away until the curing is over, but the outdoor stays a nice green color and the smell stays the same the whole time ? ![]()
__________________ " Camouflage is Key to Safety " ![]() Bushrag_Ghillie ![]() | ||
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