grrrizla

Hello,
Can I make this clear first I have no interests in the affects of alcohol although can't help but mention it in this post.
I read somewhere that if you put some leftover plant materials into a bottle of say for example Vodka and then if you left it long enough then strained out the solid matter you would be left with a drink full of lovely THC.
I am looking for a easy method of using the unsmokable leaves and stalks left over from my Harvest.
I dont fancy cooking with it but would love to make a Skunk type drink.
Anyone heard of this?
Would it work?
Thanks

ElCaBong

Yeah it would work!
It seems most people evaporate the alcohol out.
If you used "Everclear" or ethanol you could make a kind of hash.
Hash using ethanol has a lot of chlorophyl in it and smokes kinda harsh
That way you wouldn't hafta drink it!

__________________
The Great Library

grrrizla

Does anyone have instructions for making a skunk drink.
I want to get it right first time. I dont fancy having to use heat and I dont mind there still been alcohol in provided the effects of THC outweigh the other effects.
Grateful to here from anyone who has made such a drink.

Sly Cooper

Here is an interesting recipe I found for making Bhang an old but popular drink from India.

2 cups water
1 ounce marijuana (fresh leaves and flowers of a female plant preferred)
4 cups warm milk
2 tablespoons blanched and chopped almonds
1/8 teaspoon garam masala [a mixture of cloves, cinnamon, and cardamom] (What the **** is this?)
1/4 teaspoon powdered ginger
1/2 to 1 teaspoon rosewater
1 cup sugar

Bring the water to a rapid boil and pour into a clean teapot. Remove any seeds or twigs from the marijuana, add it to the teapot and cover. Let this brew for about 7 minutes. Now strain the water and marijuana through a piece of muslin cloth, collect the water and save. Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water. Place the leaves and flowers in a mortar and add 2 teaspoons warm milk. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times). Collect all the milk that has been extracted and place in a bowl. By this time the marijuana will have turned into a pulpy mass. Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. Discard the residue. Combine all the liquids that have been collected, including the water the marijuana was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk. Chill, serve, and enjoy.

So there you have it. Peace!

-Sly

__________________
Always outnumbered, never outgunned!

bluewiddow

Go to the search and type in green dragon. It's about the 3rd post down and it tells you how to make such a drink. The only thing I wouldn't do is use a jar like the post says. They will blow up since u have to heat it up so much, plus the alchol is very flamable. I think it would work just using a regular stove top pot.