nugthug

After three harvests here I suppose it's time I performed some community service. Here is my guide to making chocolate chip cannabis cookies. I'm no expert chef but this method worked for me and was fairly simple.

Ingredients:

Flour
Eggs
Salt
Sugar
Brown Sugar
Vanilla extract
Baking Soda
Chocolate chips
Cannabis butter

Utensils:

Mixing bowls
Cookie sheets
Measuring cups
Large spoon
Spatchula
Strainer
Hand mixer (optional)


Step 1: synthesizing the canna butter


Take your leaves and grind them up. I used an herb grinder just like I would for my bud. I like to separate the leaf stems from the fingers into different piles and then mix them in together. (Picture 1)

Next you need to melt the regular butter. I threw into two four packs for a triple batch of cookies. Once the butter is all melted your ready to apply the trim. (Pictures 2, 3, 4)

After dumping in the material stir it thoroughly and continuously until it starts to boil. Once your mixture comes to a boil stir it for another minute or two.....but not too long. (Picture 5)

You are now ready to strain. I recommend putting on a glove with your strainer hand. Pour the mixture into the strainer generously but catiously. Strain and then take a spoon and press the mixture tight in the strainer for one good last drizzle. (Pictures 6 and 7)

Your mixture has now served it purpose and you have a strainer full of green strained gunk. I threw mine into the garbage and suggest disposing of quickly it emits a peculiar smell.

You now have your canna butter synthesized. Allow to sit for a few minutes and let the air bubbles cool its hot. Once the liquid looks clear and still put it into the fridge to solidify. (Pictures 8, 9, 10)

I left mine in the fridge overnight and cooked with it the next day.

Time for step two: cooking. ------------------------> Continued

Attached Thumbnails

     

     

     

 

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Fall Sun 07 (bagseed)

Cannabis cookies 101

"Do what you can, with what you have, where you are." ~Theodore Roosevelt

nugthug

Step 2:

Mix your ingredients like you would for a normal batch of chocolate chip cookies. There is always a recipe on the back of the bag of chocolate chips. A electronic mixer comes in handy but can be messy with a double batch. If you don't have one just use a regular spoon. (Picture 1)

My canna butter filled 3 cups damn near perfect so I made 3 large batches. One cup per batch. 2 eggs per batch. The picture is actually a double batch. (Pictures 2, 3,and 4)

Once your mixture is all whipped up and ready to go add the chocolate chips and mix. (Picture 5)

Now your ready to roll. Mold your cookies to fit your sheet accordingly. I cooked mine at 375 degrees Farenheit for 10 minutes per tray and they were sublime. Don't forget to set your microwave timers. You know how us stoners forget (Picture 6 and 7)

A shout out to my dear girlfriend and best friend, who without, the documentation of this would not have been possible. Ended up with over 100 cookies. Have one please.

Attached Thumbnails

     

     

 

__________________
Fall Sun 07 (bagseed)

Cannabis cookies 101

"Do what you can, with what you have, where you are." ~Theodore Roosevelt

nugthug

Could a mod move this to the marijuana cooking forum please?

My stoned self posted it at the main page.

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Fall Sun 07 (bagseed)

Cannabis cookies 101

"Do what you can, with what you have, where you are." ~Theodore Roosevelt

Floydism

so yummy looking mmmmmmmmmmmm

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CamperDon

Good evening,

mmmmmmmm and a tall glass of Tillamook Chocolate Milk for dunkin mmmmmmm
maybe some chocolate icing .. hmm I'm sorry, thinking outloud .. Can anyone tell i'm a chocoholic

Thanks for sharing & have a Great weekend
don

p.S. Bet you can't eat just one - and don't eat em all at once

P3nelope

delicious tutorial

P3n

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EZMark

YUMMMMM

Thread move

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CropReport

Hell yes. Herb cookies make this time of year very special indeed!

Nice piece NugThug!

BlankMotif

My culinary arts skills are laughable. But I'll have to give this a shot.

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swordfish

Thanks nug, I made a single batch the other night with pecans as well and they are outstanding. Used 1/2 oz of frosty popcorn bud with a 1/2 pound of butter.
It's easy to eat 3-4 of these because they taste so damm good. I prefer these over brownies but it's easy to overdue it.
The recipee on the back of the bag of chocolate chips is the one I used. I even left out some of the chips because with the pecans there seemed to be to many chocolate chips.

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