Bigbuds"R"us

Has any one got a recipe for Marijuana wine I've heard it's a real mind blower
I've done several searches with little luck, PLEASE somebody help me.

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What the hell is this sticky stuff all over my tomato plants !!!!

Keep it green !!

firmabs6pk

well, I've never actually made any, but I am a frequent winemaker, so I figure I could help out here. but the main trick to making the wine is to MAKE SURE THE WEED STAYS IN THE FERMENTER for the entirety of the fermentation process. this is cause the THC is only soluble in the alcohol, while very slightly soluble in water (which is what we start with). ok, so heres how it goes... when you harvest your weed, dont dry it out, we need to preserve all the sugars and juices in the weed. so your first this is to take a whole plant, minus the stems and leaves if you have enough bud to waste, and put it in the blender, give it a nice whirl. then find a STERILE plastic, glass or best, wood container and fill it with boiling water. then add all your chopped weed, and wash the remains from the blender into the water, and oh, sterilize the blender beforehand too, forgot to mention that. then go to a winemaking shop and buy some wine or champagne yeast, although with champagne yeast you will need to add a little sugar. if you dont wanna go to a wine shop, use some bread machine yeast, but it kinda gives the wine a bread flavor, but it also work beautifully. ok, then after adding the yeast, cap the bottle you put it in, but when you do, tighten it down fully, then back it off a quarter to half turn, cause you need to let the air escape, or else BOOM! sounds like a grenade and will willingly cover an entire room with muck and wine.

ok, after this, all ya gotta do is wait, leave it standing upright for a few weeks, (at least 2 weeks). after this, the wine is fermented and the sediment should have settled. if not, add a teaspoon of sugar and let it sit for another week to see if its clear (should turn to a translucent green color when finished). I suggest decanting it and filtering anything that MIGHT contain any sediment through a coffee filter, cause it tastes nasty. if all was done correct you should have a fairly good tasting (especially if you used only the buds) wine that will get you quite stoned, it hits you faster than eating bud, cause the thc enters your body attached to alcohol molecules, so you will get just as stoned as you are drunk

to sterilize things, take a teaspoon of bleach and mix it with a half gallon of water, and then wash the containers with that and then thuroughly wash them out with DISTILLED water.

and if it tastes really bad, enough so that the smell upsets you and you feel like throwing up, you messed up, and the **** is poisinous, so just throw it out... to avoid this get some experience making wine, use some grape juice or apple juice first instead of weed juice, cause almost everyone messes up something their first few times. another way of getting the weed juice, that is WAAAY more potent, but takes like a pound of bud is to run it through a juicer, and this way WASTES WASTES WASTES! so dont try it unless you have like millions of plants growing in your yard

sorrie its kinda long, but I figured since there isnt any other place to find this on the net, might as well. its a family recipie passed down from when weed was invented probably... lol so here it is for all you peeps.

hope you like,
FirmAbs

Bigbuds"R"us

I,ll give it a go when I harvest my crop, only about 3 weeks to go now, can't wait!

__________________
What the hell is this sticky stuff all over my tomato plants !!!!

Keep it green !!

firmabs6pk

oh, forgot to mention to do the normal hash oil extraction on whats left after you filter it out, cause this still probably has a little thc, and we all know that its bad to just throw away the precious psycoactives

good luck, I'll also be making some wine too, my plant seems to be growing fairly well, and I got my males drying already.

peace to you all,

FirmAbs

JohnGrow420

how much bud does it to take to make wine?

firmabs6pk

more than you'd like to imagine, but if you're making a batch... say 1 bottles worth, you'd need at least one large plant. you have to get the juice, and have enough sugars in the water to support the growth of the yeast, eventually after all the oxygen dissolved in the wine is used up, the yeast stops reproducing and rather just breaks down the sugars present into carbon dioxide and ethyl alcohol. so when you get the juice you want to end up with a consistency simmilar to grape juice. you also need to pay attention to what acids and enzymes are present in your juice, it just happens that grapes naturally produce the right amount of acid and enzymes to make great tasting alcohol. and also winemaking bacteria naturally grows on the skins of grapes. thats why the grape juice you buy at the store has been sterilized, or else theyd just be selling everyone wine . there are many wine-making sites. and my suggestion is to get yourself some wine or champagne yeast rather than bread yeast, cause the bread yeast leaves a slightly bad flavor, but hey, it all gets you drunk right? lol good luck

JohnGrow420

so how much wine could 2 ouncez of bomb buddah make?

firmabs6pk

sounds like you just bought some 'bomb bud' but see the thing is, you need a fresh plant, cause thats what has the juices, the dried plant is about just as useful for making wine as raisins are for making grape juice.. same plant 2 different things... I would take some bag seed, grow a few of those and then use that... use the whole plant... and if you really want to make something that will just get you drunk and stoned at the same time, take some vodka, chop your bag weed, and soak it in the vodka, the vodka should dissolve most of the thc from the weed, then you have shots that get you super-drunk and super stoned... read up on making absinthe its much the same process. never tried it myself but its the same theory (chemically) as the hash oil extractions... dissolve a polar compound *(delta-9 THC) with a polar solvent (Ethyl Alcohol) and it just happens that ethyl alcohol is fairly non-poisinous to our bodies so it works perfect. if you try it, give me word on how it goes

JohnGrow420

well, my plant weighs about 2 oz and i just harvested, but i dont wanna make the wine if it isnt gonna make much so i need to know about how much wine 2 oz makes....

firmabs6pk

if its just one plant, I prolly wouldnt waste my time... make the vodka version if you just got a small amount like that... and 2 oz for an undried plant sounds kinda low... you grow it flouros or something? I'd throw some seed in the woods and let nature take care of it and use that for wine, otherwise your 2 oz is gonna go fast... rather, smokin it would make better use of the fine herb you got.I personally throw a few seeds out and use those for my brownies/wine/whatever I wanna waste it on, and grow a select few with some HPS for some fine smokin.