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| Gardening Intermediate ![]() ![]() Join Date: Sep 2002 Location: 6420 above sea level
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Ok ok just an idea. Anyways on to the subjuct at hand i have started my first batch of butter this afternoon . I didn't have the dough to buy the 6 bag kit for h2o extraction so butter it is. I Am using the crockpot method with water. here is the mix 8 quart crock pot on low 1.5 lb butter 4oz good trim(give or take 2 oz) 8 cups of water. Now i have this hot goo. Has anybody have pointers on time to crock? 8-14 hrs is my range. How do i seperate the butter from the goo? Then the butter from the water ? Any tips on how not to paint my kitchen with green slime will greatly enhance my life expectancy. Thanks in advance .
__________________ Seeds are a great thing. Last edited by argo430; 08-10-2003 at 07:30 PM.. | ||
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| Seedling Join Date: Nov 2002 Location: I'm with Jerry, Jimi, John, Jim, and Janis
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![]() | Search cannabutter. Try the recycling forum. Find Brindie...
__________________ Even when laws have been written down, they ought not always to remain unaltered. -Aristotle | ||
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| Seedling Join Date: Nov 2002 Location: I'm with Jerry, Jimi, John, Jim, and Janis
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![]() | Recycling is a subforum under Havesting, Drying and storage. I believe all cooking falls into this catagory. CJ
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| Another place to look besides the Recycling Forum is the Recipes Forum at CheapTalk. I've never made cannabutter with water, but PotTV has a video with a hot stoner chick demonstrating how to make it. ![]() | ||
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| Seedling Join Date: Nov 2002 Location: I'm with Jerry, Jimi, John, Jim, and Janis
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![]() | I so dig her. She also does the cooking column in cannabis culture magazine or at least she has a few times.
__________________ Even when laws have been written down, they ought not always to remain unaltered. -Aristotle | ||
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I'm sorry Mama i had to watch i could not turn away. please forgive me and i will do 20 hail Mama's and clean the bong. Thanks for the tips!!!
__________________ Seeds are a great thing. | ||
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![]() | I just noticed that the time on the board is now 4:20. That makes my third 420 of the day. How nice.
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I've done it a little different - different appliances etc, but it sounds to me like you're doing it pretty well on your own. After cooking, I just removed all the veggies with a strainer and cheesecloth. Then, I put the liquid in the fridge and let it firm up overnight. Then it was just a simple matter of gently breaking the firmed up butter into chunks and removing them from the remaining liquid. Then, I reheated it and poured it into like a Tupperware container with a lid. Back into the fridge for safekeeping and later use.
__________________ Buds! They're not just for breakfast anymore! Personally, I won't be satisfied until its use is mandatory! | ||
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