TANdrea

I must admit, I am a connosieur of cooking with the dank.

•The best way to get high and enjoy the food is to cook with kif, not the actual weed (since the texture and taste of weed is anything but appetizing to most)! but please, cook with weed if kif is not an option!
• Simply make kif by shaking either ur dried buds or ur clippings/dried loose leaves vigorously in a grinder with a screen, pollinator, or a "kif box". I usually put about 2 grams of substance in the kif-maker @ a time (mine is about 3.5 inches in diameter). I shake for about 3 minutes to make sure i get every last kif particle.
•I then use a make-up applicator brush to dust kif into a large collection tin.
(i shake til i have collected about 2-4g of kif, takes a while but if ur already stoned, it's chill)

RECIPES: (these are all my own, but i do not mind you passing them along, because they guarantee a f*ing out of this world and 4-12 hour high)

**keep in mind that the recipes i give are to get floored; if u just want a light high, lessen the amount of herb)**

1) "This is Your Brain on Drugs"- created by ME!

• Sautee kif (or finely chopped weed- @ least 2 grams for a 2 person serving) in butter and minimal oil with minced garlic (comes in a jar @ the market) for about 2 minutes over low heat. (you want it to be thick, but not QUITE pasty)
• Crack 4 jumbo-sized eggs onto your mixture add butter or oil (whichever u prefer ur eggs with)
•Stir eggs in order to break yolk and mix up the egg with garlic-kif-mix.
• adjust heat to a medium setting
• Continue to cook the eggs as you would scrambled eggs. Make sure the eggs are dry and not undercooked.
•Top with shredded cheddar cheese and hot salsa.
(the garlic, cheese and salsa will eliminate ANY taste of weed, so USE IT!)
***GIVE URSELF A GOOD 1-1.5 HOUR PERIOD FOR EFFECTS TO KICK IN***
***DON'T BE DISCOURAGED IF YOU INITIALLY FEEL NOTHING, YOU WILL!!***
**BE PREPARED TO BE HIGH FOR AT LEAST 4 HOURS**
***THIS IS A SERIOUS STONE, a HAPPY STONE!! MAY LAST UP TO 12, even 18 HOURS!!!***



PLEASE POST UR FAVE RECIPES and I WILL POST ANOTHER FOR EACH ONE REPLIED!!
BON APPETIT!!!!!!!!!!!!!!!!!!!
-andrea

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red_bull

mine is simple but nice,
get kiff, and lots of it i might add and get a block of high quality eating chocolate, melt in a bowl over a pot of boiling water till it is a watery consitancy(dont heat too much or chocoalte starts to break up and the taste alters) and then mix in your kiff. keept the mixture heated for a good 5 to 25 minutes and then ram it into chocolate moulds (or make chocolate mouse, caught my dad out with that one heh)

TANdrea

sounds delicious!!!!!!!!!!!, red bull!! maybe even dip some strawberries into that!!

ok, well, we all know and love weed brownies....just sub kif....

2) Pillsbury Stone-boy

• follow directions on brownie-mix box
• add kif (or finely chopped herb if kif is not an option) to wet brownie mixture, no need to pre-sautee as with most herbal recipies.
• i suggest 4 grams of kif per box of brownies, that way everyone just needs one and they're hiiiiiigh!!
• trust me, u cannot taste ANY herb-like taste if u use kif in brownies... u can smell it a little but it smells SO GOOD!
• your whole house will smell like fresh-baked chocolate yumminess with a hint of dank!!

bon appetit!
-andrea

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SHAZAAM

Ingredients
--About two cups or so of chick peas
--A few pinches of salt
--A few cloves of garlic
--A pich or two of cumin
--A few tablespoons of tahini
--Olive oil
--Herbage
--Lemon juice


--Boil the chick peas drain when done
--Sautee herb and garlic in olive oil
--Blend all together when done

Serve with pita bread


I don't use specific amounts whenever I cook, I just use whatever looks, smells, and tastes right.

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squealinwheelin

I have yet to bake with weed, as it seems like I could mess something up, and ruin the whole damn oz.
But I guess I will try anyway

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So, you know that guy who every time he smokes, he acts like it's the first time, you know really high

Yeah I'm that guy

TANdrea

squealin' - i am so SHOCKED!! you have never been "high-HIGH" til u eat weed... TRUST me! just make sure that u sautee the herbage first. see, thc is NOT H2O soluable, so slightly heating/sauteeing it with butter or oil first dissolves it, rather than cooks it. then, since TCH is a lipid, it stays in ur system much longer and at more potent levels (much like alcohol!!) and dont worry about waste ... the only way to WASTE herb is to eat it raw. thats a)not very tasty and b) almost impossible to be absorbed into your bloodstream, so effects are invisible and just peed out. if you need any tips, message me and i will be glad to walk u through a truly "divine" snack! i can make almost any basic food a meal to remember (or forget?) haha.
xoxo- andrea

REPLY TO SHAZAAM
thanks verrry much for ur hummus recipe ... honestly, that sounds SOOooOOoo GOOD right now!!!!!!!!!! and as promised, i will induldge y'all in another concoction of mine!!

"Tuna-Noodle GRASSerole" (makes 6 servings)
**adjust ingredient levels for a smaller portion**

•cook an 8-oz package of noodles ( i prefer egg noodles, medium-large thick) and set aside
•in a saucepan, cook 1 cup celery, 1/4 cup chopped onion, and 1/2 cup herb (or 4 grams kif) in butter til onions/celery is tender but not brown (herb should be brown tho!!)
•stir in 2 tbsp flour and 1 can of cream of mushroom soup (or cheese soup)
•gradually stir in 3/4 cup milk
•continue cooking in saucepan til mixture is thickened and bubbly
•CAREFULLY stir in 9 1/4oz of tuna (one medium can), the cooked noddles, and 1/4 cup chopped pimento
•pour tuna-mixture into a casserole dish and sprinkle1/4 cup parmesan cheese over top.
• bake, uncovered in a 375 °F oven for 20-25 min.

eat and be baked ALL day!!!

xoxo-andrea

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HydroSan

Canna Hummus, what a marvelous idea SHAZAAM You could end up in a never ending munchie paradox

Some great recipes there Andrea Have a look at my cookie recipe (with pictorial baking guide ) on the bottom of Brindies Adventures in brownie-making thread Another couple for the HC.com recipe book

San

squealinwheelin

Hey how about you just come over and demonstrate in a nice 'little' chef outfit but really no i have never eaten them, but have read many a Brindie thread, and am quite positive that i will make them great the first time

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So, you know that guy who every time he smokes, he acts like it's the first time, you know really high

Yeah I'm that guy

SHAZAAM

I was a chef at a vegan resturaunt for a brief moment in my life. That was one of the recipes the waitstaff loved. I'll see if I can find some of the recipes from when I worked there and will post a few more when i find them.

---Shazaam

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SHAZAAM

INGREDIENTS

-- Angel Hair Pasta
-- Tamari (if you don't have any tamari on hand you can use soy sauce, but tamari is a lot better)
-- Sesame oil
-- Green Onions
--Chili pepper flakes (Personally, I like it realy spicy so I use dried habenaros)
-- Mirin (aka rice wine)
-- Cashews
-- Cashew butter

DIRECTIONS

-- Boil noodles
--Sautee herb in olive oil (1/4 to 1/2 ounce to taste)
-- Blend the rest of the ingredients together
----------about 1/4 cup tamari
----------about 1/3 cup seseme oil
----------a few chopped green onions
----------add chili pepper or other spice habaneros to taste (about a teaspoon should work.
----------A tablespoon of mirin (a little more or less)
----------cashews (a handful or so)
----------cashew butter (add until it is a thin paste-like consistency)

--Add all of it together and wisk together.

VOILA--------------GOOD FOOD WITH HERB (or without if you choose)

I would add the herb last until the desired taste is achieved.



----Shazaam

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