| | #1 | ||
| Account Closed ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: Feb 2002 Location: Hardyville
Posts: 8,029
Thanks: 228
Thanked 886 Times in 354 Posts
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Note: I haven't tried this one yet, but I am looking forward to the first bite... Triple Chocolate S'mores Pie Ingredients: 1 1/4 cups graham cracker crumbs 1/4 cup sugar 1/3 cup melted canna-butter 1 cup milk chocolate chips 1 cup white chocolate chips 1 cup dark chocolate chips 1 1/2 cups sweetened condensed milk 1 1/2 teaspoons vanilla extract 1 1/2 cups miniature marshmallows Preparation: For the crust: Preheat the oven to 375 degrees F. Spray the inside of a 9-inch pie pan with non-stick cooking spray. In a bowl, combine graham cracker crumbs, sugar, and melted canna-butter. Press mixture firmly into sprayed pie pan, covering bottom and sides. Bake for 6 to 8 minutes. Set aside to cool. For filling: In a microwave safe bowl, combine milk chocolate chips, 1/2 cup condensed milk, and 1/2 teaspoon vanilla. Microwave for 2 minutes on medium (50 percent) power. Stir until all chips are melted and pour into bottom of cooled crust. Set in refrigerator while preparing second layer. For second layer, repeat above process using the vanilla chips. Pour over milk chocolate layer. Set in refrigerator while preparing third layer. For third layer repeat above process using the dark chocolate chips. Pour over white chocolate layer. Set in refrigerator while preparing third layer. Preheat the broiler. Open bag of miniature marshmallows. Remove pie from refrigerator and evenly cover top with miniature marshmallows. Place under broiler for a 1 minute maybe 2 just until marshmallows are lightly browned . Refrigerate at least 1 hour before serving. __________________ Mama Budz * I Toke & I Vote * | ||
| | |
![]() |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
| |
| New To Site? | Need Help? |