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Old 03-02-2004, 06:56 PM   #111
Hiy
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I have a question for to ask. I had left my green butter in the fridge a bit too long, and it got a little surface mould on it. It had been in there for nearly 3 weeks. I cut off the mould (best I could as it started to melt and slide about ), I think i got it all. The butter looked and smelt fine, ie. was`nt at all rancid. The remaining butter was enough to make a brownie slab to stone 20 bods. Question is :- is this safe? Can the mould or spores be harmful? I dont want to mess up the party
Do I pass the cake around or do I bin it
Thanks Hiy...............
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Old 03-05-2004, 02:16 PM   #112
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KarmasPayment has passed the bongKarmasPayment has passed the bongKarmasPayment has passed the bongKarmasPayment has passed the bongKarmasPayment has passed the bongKarmasPayment has passed the bongKarmasPayment has passed the bongKarmasPayment has passed the bongKarmasPayment has passed the bongKarmasPayment has passed the bong
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I've had that happen.. wiped it off. Then I used the butter and I am still standing, didn't get sick.. Just make sure you bake it. Good luck

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Old 03-06-2004, 01:06 AM   #113
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snwbrdr has traveled the cannabinoid pathwaysnwbrdr has traveled the cannabinoid pathwaysnwbrdr has traveled the cannabinoid pathwaysnwbrdr has traveled the cannabinoid pathwaysnwbrdr has traveled the cannabinoid pathwaysnwbrdr has traveled the cannabinoid pathwaysnwbrdr has traveled the cannabinoid pathwaysnwbrdr has traveled the cannabinoid pathwaysnwbrdr has traveled the cannabinoid pathwaysnwbrdr has traveled the cannabinoid pathwaysnwbrdr has traveled the cannabinoid pathway
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mmmm good cookies, i have only one left! not a super intense trip but i nice relaxing stone perfect for work! i ate 2 for lunch the other day and a few hours later it was like i had jsut burned a small bowl of GOOD herb. it was nice, male plants work pretty good along with trimmings, next time i will use double. however not too shabby for how much i put in(1 male, trimmings from 3 ladies that yeiled 15 grms..yea i know 15 grms 3 plants killer! and some clippings from flowering girls taht i pruned off)

yea like karma said wipe off or cut off affected area and you should be good to go


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Old 03-06-2004, 08:45 AM   #114
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Say everyone,
commence "happy brownie bake"

anyways, while i was mixing the gooing goodness i was thinking about me kids, daughter & son which are 4 & 2. I always cook and bake good treats for them and let them lick the beaters clean of cake/brownie mix, or let them lick the bowl (and no, not THAT bowl), u know what i mean all of us has done it . BUT DONT LET THEM LICK THE BEATERS ON THIS TREAT!!!!!

just wanted to mention that to be funny and also serious........

P.S. I hope my batch turns out to look as good as OP's
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Old 03-06-2004, 04:37 PM   #115
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We make two batches around these parts...

One plain one canna-batch

One reason is to have those available bowls and beaters for the younger set...

Also, when you eat canna-food, you tend to cause and cure the munchies
so you'll want a plain batch to gobble down

Hugz,

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Old 03-09-2004, 11:42 PM   #116
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Thanks Kp, I wiped and cut off the offending parts and cooked a great m&m/wallnut brownie. Its all gone now, but it got a lot of people well spannered .
I still have 1/2 doz cookies left, and i`ve just made 6 ounces of lovely, ULTRA strength green butter. More baking for me next week .

Cheers, Hiy.....

ps. There may be a pic of my innocent tasting cake coming up, but then again........
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Old 03-17-2004, 05:32 PM   #117
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Bump....
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Hi everybody!
I recently found a young man in there with all my pretty ladies and yanked him out in a hurry. I wasn't sure what to do with him until I stumbled upon this thread. So, I hacked that prick to pieces and now it's boiling time.....
I'll keep y'all posted...
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Old 03-17-2004, 07:38 PM   #118
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and they say there are no uses for young males these days
 
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Old 03-20-2004, 09:41 AM   #119
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Well.....
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It worked! My girl and I got nice and ripped from a cookie or two apiece. You were right too, Karma, NO smell whatsoever........God I love weed!
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Old 03-25-2004, 01:16 AM   #120
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Quote:
Originally Posted by Mamabudz
...you can do it the quick way...I always keep packets of Knorr classic Bernaise sauce in the house -- add milk and cannabutter/ghee ...

And salmon is WONDERFUL... 8-10 minutes in the microwave with a few herbs and it is perfect or 15-20 at 350F with some flavored bread crumbs on top in the oven...

Come to think of it, I know what I'm having for my Birthday supper now

Hugz,

Mama Budz
Popped in to tell Mama that I did a Bernaise from scratch with the ghee, tarragon, white wine and broiled salmon.

HUGE success - thanks again Karma's Payment!!

Now if I could only figure out a way to grow again...
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