| | #301 | ||
| FAQd ![]() ![]() ![]() ![]() Join Date: Feb 2003 Location: smokin' sour
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | hehe, thanks for the tip Wolffer, I did use paper towel, and it did threaten to fall apart, but i just rewrapped it and kept sqeezin. I have made butter before, but this time, I used a different type of margerine. the butter came out nearly as yellow as it went in...? whats that about??? It took me approximately 2 hrs total to boil off the water. I just ate two cookies and I will let you know how it goes. They kinda have a slight taste of weed, not really big though, ill letcha know how it all goes.... [edit]: Im ripped, thanks Karma! ![]() | ||
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| | #302 | ||
| Banned Join Date: Dec 2004
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....my main question was if you know of any scientific studies on the butter, what exactly in terms of stupefying substances is in it and how they affect us when consumed. Sure, butter like bud will vary considerably in strenth, but there have been enough studies into what is in bud and how it gets one stoned, and one could maybe make some comparisons. Hope that's a clearer question! Cheers, Whackmack | ||
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| | #303 | ||
| Gardener Join Date: Mar 2005 Location: Uhhh what?
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I just resurrected a bit (about a half ounce) of AK-48 trimming from my last grow a few months ago...Im boiling it in water with the marge now and stirring every 15 mins like instructed, after all the positive feedback i doubt it wont work! I added 2 tablespoons of marge hopin to get 1 table spoon of super concentrated stuff! LOL this will be my first time eatin MJ and I'm defenatley lookin forward to it!!! Thanx Karma for the wonderfull info ![]() -Pe@ce-
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| | #304 | ||
| Gardener Join Date: Mar 2005 Location: Uhhh what?
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I ended up with about half the marge I used after the boiling...Its in a tall glass in my fridge now...I thought id use a container with a smaller surface due to the little marge I used...I realy hope thi sknocks me out, first time ingesting MJ and im gona black out hahahaha cant wait! the weird part about this whole thing is that its 6am right now, and its quite strange knockin on my neighbours door borrowing a strainer lol...he didnt even bother askin me why lol he was too tired... Ill get back on this 2moro, and show u what i got hehe, probably just gonna swallow it when its set lmao thanx again for this wicked thread...i sure know what ill be doin next harvest! -Pe@ce-
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| | #305 | ||
| Gardener Join Date: Mar 2005 Location: Uhhh what?
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And here is the fruit of my labor, i would say I dose of cannabutter hehe Ok So I'm gonna eat it on sum toast in just a minute and gonna get back to u on ho wit tastes and what it does hehe its pretty neon , but not too visible in the pic. Hey Karma , thank you again for this wonderful thread, i didnt even know it was possible before i read this! -Pe@ce-
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| | #306 | ||
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the taste is absolutely horrific, maybe i got too much plant matter in it, but DAMN it tastes nasty! still...I downed it and waitin hehe. -Pe@ce-
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| | #307 | ||
| Asst. Administrator ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: Oct 2001 Location: In bubble land
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Bleck. uke:....eating it raw, cannabutter, is pretty gross. I tried it with blue cheese on crackers, with marmite on sarinies and all sorts of ways to mask the taste. The best way is to make it and cook with it, I.E. cookies, flapjacks fudge etc. BTW, I found flapjacks give the best hit... ...maybe due to amount of chewing you have to do....![]() Xjo ![]() | ||
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| | #308 | ||
| Gardener Join Date: Mar 2005 Location: Uhhh what?
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lol i DID eat it raw and I'm still ripped...i think its been 8hours or so...I feel very tired yet very ripped...couldnt even smoke my bag lol *a very high salute* I'll consider cookin it next time...it made me gag on several occasions lol, specially when i burped and could taste the vapours rising from my stomach lol-Pe@ce-
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| | #310 | ||
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| follow package directions. The test kitchens for the various product manufacturers take great care in providing directions that provide for the best finished homemade product. Follow their directions closely. If a recipe calls for oil, you can make cann-oil by substituting oil for butter or margarine. | ||
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