megatrich

Who cares about the proofage of the alcohol if you're just going to dump it into water? Popov vodka is cheap, and everclear aint even available...

snwbrdr

dumping it into water will dilute it so it would eliminate some of its effectiveness....so i figure the stronger the better right?
but if thats all you got then its all you got. let us know how it turns out

jrhiddengrow

Just thought I would add my

Followed Karmas recipe using 1 male plant from an attempted grow probably 3 yrs ago ... plant was hang dried and stored in a normal sized zip lock bag until couple nights ago.

I had heard mixed reviews on using males for butter but its all we had so I figured why not right?

Props to KP for an easy to follow recipe that works like a charm .

Used the butter for brownies in a 9x9 pan, and I ate about half the pan and my girl ate a few bites , probably not even 1 brownie worth.

I was skeptical thinking we really didn't have enough plant material and it was male at that. But after about an hour I was kinda feelin stoned.

By 2 hours I was definately stoned and so was she ... not the usual ripped though.

She complained about being more paranoid than usual and I was body stoned like never before ... arms = 100lbs each, heavy eye lids, tired/lethargic/lazy etc

But nicely relaxed and fairly pain free. We both probably have really low tolerances now days as we haven't had any weed in months so maybe that helped ...anyway, definately worth while and I can't wait to make another batch with some real stuff ....

snwbrdr

ya the males def can pack a small punch still.....and they beat having nothing but wait till you can make some cookies with some killer dank or some killer plant trimmings.

Hardest thing for me to do was stick 10 grams of primo chronic into boiling water.......i kept thinking im crazy, just smoke that shit

but after I ate a few i soon realized it was well worth it

actually i made some mashed potatoes.....not bad coulda used some gravey and some pot roast however

EZMark

10 harbenero peppers (minced)
1 1/2 cups sugar
1 cup green butter
2 eggs
1 teaspoon cinnomen extract
1 teaspoon vanilla extract
3 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt ( optional)

Early in the day or the day before:
In a large bowl cream the butter and the sugar. Add the eggs, extracts. In a medium bowl mix the dry ingredients with a wire whisk. Add the dry ingredients to the large bowl. Mix with mixer until well combined. With hands, shape dough into a ball. Wrap with plastic wrap and refrigerate for 2 to 3 hours. (or not!)

Spoon mixture onto ungreased cookie sheet and bake for 12 minutes @ 375 degrees or until golden brown.

Cool on baking rack or eat hot with cold milk.......!

eat one .....wait 40 minutes before eating the second one.

Or you can eat three and say good night.......

You can add just about anything to the raw dough recipe including raisens, nuts, dry cranberries or any flavor chips your desire.


This recipie was borrowed from Capt Cronic Thank You very much ,
It sounds like one HOT COOKIE
EZ

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bluecheese

"Habanero" peppers? You gotta be NUTZ! I eat jalapeño peppers whole, but will NOT TOUCH a "habanero". Why? I once ate a pickled pepper that was in the jar NEXT TO the jabanero & thought I was gonna die.

But jalapeño peppers sound like they just might work. After all, I love jalapeño jelly.

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snwbrdr

mmmmm i love to cook with harbenero peppers, and i just so happened to "harvest" a clone i had, if you want to call it that......I had this clone i left for dead that acciddently flowered ya ya i know how do you acidently flower a plant well it was a clone left in a hydro DWC for a while in the back of a cab and i let the water run out on it entirely or pretty close to, then nursed it back to health and started to reveg it and it grew all these leafy airy nug things , that looks like i harvested a huge mom and these are just the leftovers.....
better than nothing and great for cannabutter and even better some interesting sounding cookies, thanks for sharing the reciepe

snwbrdr

Ok so originally i had posted some info here after reconsidering it i decieded to just make a new thread heres the link if anyone wants to know how to clarify butter......

http://www.gardenscure.com/420/marij...ng-butter.html

fresh mary

So I chopped up my one 12" tall male plant that was about a week into flowering... Not sure if it'll be potent but I followed the directions pretty well. Simmered for 3 hours and there was still about 2-3 cups of water in the pot.. So to make the "hardening" time shorter, I divided up the liquid after straining into 3 different bowls and put them in the fridge because I didn't have much time to let it solidify. I figured more surface area requires less time to solidify because the butter would be thinner on the surface.

I was right. Drained the rest of the liquid after 1.5 hours in the fridge after I saw good solid chunks in the containers. Made rice krispy treats by microwaving. Just had a piece (out of 12) 15 minutes ago.. Let's see where this goes

fresh mary

Ok it took about 4-5 pieces to get me in the clouds, but boy it did the job.. Not too strong but definitely there!