Bluestar

Here is the first edition of the "Official Stoner's Cookbook"


Acapulco Green
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3 ripe avocados
1/2 cup chopped onions
2 teaspoons chilli powder
3 tablespoons wine vinegar
1/2 cup chopped marijuana (grass)

Mix the vinegar, grass, and chilli powder together and let the
Mixture stands for one hour. Then add avocados and onions and mash
It all together. It can be served with tacos or as a dip.

Pot Soup
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1 can condensed beef broth
3 tablespoons grass
3 tablespoons lemon juice
1/2 can water
3 tablespoons chopped watercress

Combine all ingredients in a saucepan and bring to a boil over
Medium heat. Place in a refrigerator for two to three hours,
reheat, and serve.

Pork and Beans and Pot
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1 large can (1 lb. 13 oz.) pork and beans
1/2 cup grass
4 slices bacon
1/2 cup light molasses
1/2 teaspoon hickory salt
3 pineapple rings

Mix together in a casserole, cover top with pineapple and bacon,
bake at 350 degrees for about 45 minutes. Serves about six.

The Meat Ball
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1 lb. hamburger
1/4 cup chopped onions
1 can cream of mushroom soup
1/4 cup bread crumbs
3 tablespoons grass
3 tablespoons India relish

Mix it all up and shape into meatballs. Brown in frying pan and
drain. Place in a casserole with soup and 1/2 cup water, cover and
cook over low heat for about 30 minutes. Feeds about four people.

Spaghetti Sauce
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1 can (6 oz.) tomato paste
2 tablespoons olive oil
1/2 cup chopped onions
1/2 cup chopped grass
1 pinch pepper
1 can (6 oz.) water
1/2 clove minced garlic
1 bay leaf
1 pinch thyme
1/2 teaspoon salt

Mix in large pot, cover and simmer with frequent stirring for two
hours. Serve over spaghetti.

Pot Loaf
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1 packet onion soup mix
1 (16oz.) can whole peeled tomatoes
1/2 cup chopped grass
2 lbs. ground beef or chicken or turkey
1 egg
4 slices bread, crumbled

Mix all ingredients and shape into a loaf. Bake for one hour in
400-degree oven. Serves about six.

Chilli Bean Pot
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2 lbs. pinto beans
1 lb. bacon, cut into two-inch sections
2 cups red wine
4 tablespoons chilli powder
1/2 clove garlic
1 cup chopped grass
1/2 cup mushrooms

Soak beans overnight in water. In a large pot pour boiling water
over beans and simmer for at least an hour, adding more water to
keep beans covered. Now add all other ingredients and continue to
simmer for another three hours. Salt to taste. Serves about ten.

Bird Stuffing
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5 cups rye bread crumbs
2 tablespoons poultry seasoning
1/2 cup each of raisins and almonds
1/2 cup celery
1/3 cup chopped onions
3 tablespoons melted butter
1/2 cup chopped grass
2 tablespoons red wine

Mix it all together and then stuff it in.

Apple Pot
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4 apples (cored)
1/2 cup brown sugar
1/4 cup water
4 cherries
1/3 cup chopped grass
2 tablespoons cinnamon

Powder the grass in a blender, then mix grass with sugar and water.
Stuff cores with this paste. Sprinkle apples with cinnamon, and
Top with a cherry. Bake for 25 minutes at 350 degrees.

Pot Brownies
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1/2 cup flour
3 tablespoons shortening
2 tablespoons honey
1 egg (beaten)
1 tablespoon water
1/2 cup grass
Pinch of salt
1/4 teaspoon baking powder
1/2 cup sugar
2 tablespoons corn syrup
1 square melted chocolate
1 teaspoon vanilla
1/2 cup chopped nuts

Sift flour, baking powder, and salt together. Mix shortening,
Sugar, honey, syrup and egg. Then blend in chocolate and other
Ingredients, and mix well. Spread in an 8-inch pan and bake for 20
Minutes at 350 degrees.

Banana Bread
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1/2 cup shortening
2 eggs
1 teaspoon lemon juice
3 teaspoons baking powder
1 cup sugar
1 cup mashed bananas
2 cups sifted flour
1/2 cup chopped grass
1/2 teaspoon salt
1 cup chopped nuts

Mix the shortening and sugar, beat eggs, and add to mixture.
Separately mix bananas with lemon juice and add to the first
Mixture. Sift flour, salt, and baking powder together, then mix
all ingredients together. Bake for 1 1/4 hours at 375 degrees.

Sesame Seed Cookies
-------------------

3 oz. ground roast sesame seeds
3 tablespoons ground almonds
1/4 teaspoon nutmeg
1/4 cup honey
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1/4 oz. grass

Toast the grass until slightly brown and then crush it in a
mortar. Mix crushed grass with all other ingredients, in a
Skillet. Place skillet over low flame and add 1 tablespoon of salt
Butter. Allow it to cook. When cool, roll mixture into little
Balls and dip them into the sesame seeds.

Here’s one of the greatest recipes you can try. Pick a
Medium-sized leaf off of the marijuana plant and dip it into a cup
Of drawn butter, add salt, and eat.

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Plant Diagram

Official Stoner's Cookbook Especially for dm0ca

I remember this one time in junior high, my teacher asked me what the difference between ignorance and apathy was, to which I responded "I don't know and I don't care!"

organic

Somebody's been reading the Anarchist's Cookbook...I recognize those recipes. If they're like everything else in that book they probably won't work - it's an entertaining read, but the info is nearly all inaccurate and/or exaggerated.

That is the best recipe name ever though: "Pork and Beans and Pot". So simple, yet so goofy.

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Hie thee hence to The Library
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Panama

A couple of those recipes are mine.

__________________
Toke it easy.

Bluestar

And to think I tried to pull a fast one on all of you
J/K of course, just thought them to be interesting recipes.
Yeah, I know a bit about pyrochemistry, and enough to know that most of those "other" recipes are totally bogus.
I was actually surprised that many of you have read that book.
P.S. Panama, did you really? The credits go to the Jolly Roger, or at least thats what they say

__________________
Plant Diagram

Official Stoner's Cookbook Especially for dm0ca

I remember this one time in junior high, my teacher asked me what the difference between ignorance and apathy was, to which I responded "I don't know and I don't care!"

Panama

The meatball and apple recipes are almost word for word identical to my own recipes that can be found in the recipes forum on CheapTalk or the recipes section of my site: www.happyhookah.com

I've been cooking with weed for over 20 years and my recipes have been borrowed and passed around so much that I usually don't recognize them.

__________________
Toke it easy.

Bluestar

I heard somewhere that eating actual bud isn't too good for the stomach. SOmething about the hairs ruining the lining on the stomach. I think it means chopped leafs or something when it says grass, but lets ask panama just to confirm

__________________
Plant Diagram

Official Stoner's Cookbook Especially for dm0ca

I remember this one time in junior high, my teacher asked me what the difference between ignorance and apathy was, to which I responded "I don't know and I don't care!"

Panama

That's just a myth. Although I do use a lot of shade leaf you can just as easily use a lesser amount of bud.

__________________
Toke it easy.

ommamedmar

Rasta Pasta

On medium heat, melt 1/2 stick butter. Add chopped garlic, onion, shallots and stir til caramalized (light brown). Turn heat to lowest setting and add up to two grams of bud. Simmer for twenty minutes. Next, add a premade pasta sauce, or add a can of stewed tomatoes, a small can of tomato paste, fresh basil and onion salt, to taste. Cook and drain six servings of pasta, or whatever proportions a jar of sauce reccomends, drain WELL, and toss in to the sauce, coating the pasta thoroughly. Add parmesan, and or cheddar until sauce thickens somewhat. If you are patient, you can allow the pasta to cool, then fry it up in a tablespoon of butter for fried 'sghetti.

POTatoes

Cube three large potatoes, or enough to fill a frying pan. Add a half stick of butter to a pan on medium-high heat; allow it to melt, then immediately add one-two grams of ground bud. Dump the 'tatoes in and cover the pan; do not disturb the pan for ten minutes; this will allow the potatoes to cook and soften, initially - they will crisp up better and taste more "french fried" rather than raw if you do this. After ten minutes, remove the lid and stir; add more butter to the sides of the pan and cover for addl. five minutes. Remove lid and stir potatoes every 8 minutes for about 24-32 minutes; bon appetit!

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"In the province of connected minds, what the network believes to be true, either is true or becomes true within certain limits to be found experientially and experimentally. These limits are further beliefs to be transcended. In the network's mind there are no limits."
~~ Dr. John Lilly

"...Like some tacky little pamphlet in your daddy's bottom drawer."
~~Frank Zappa

ciratac

What I heard about this issue is that it's the eating of *uncooked* leaf (and bud?) that
can be hard on the stomach. Is that also untrue?

Almost all of those recipes involve cooking, so the odds are in our favor.

-ciratac-

Panama

Also false. Consider for a moment that the acid within your stomach can eat a hole through lead. Ya really think vegetable matter is gonna do anything?

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Toke it easy.