Mamabudz

Depends on if the brownies are actually baked through.

If they are cool then they will need to reheat and then bake through again.

You could try it but you run the greater risk of burning the whole batch.

I guess my suggestion is: If they are baked through (not runny or mushy) then you are not going to be able to "rebake".

If they are mushy, then yes, cover thme with foil (more to keep them from browning too much) and bake them at about 300 degreed F ( a little lower than the box says) and check them in every 15 minutes. Don't forget to pre-heat the oven so it is at the proper temp before you p;lace the brownies into the oven (Pre-heat means to start up the oven 10-15 minutes early so the oven is heated to the proper temperature before you place your baking ingredients.

Hugz,

Mama Budz

Lizzie Borden

I harvested the female from the first pic in this thread two days ago. Really nice weed -- tastes great and great buzz. And only six weeks to flower! I like Hawaiian Maui and have three clones of that female vegging now.

She hung in my garage for two days and is still quite wet but I wanted brownies TODAY! So I cut off these branches to make them with. I have no idea how much weed it is really, no point in weighing it because it's wet.

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Lizzie Borden

I removed the stems and fan leaves but didn't manicure it much.

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Lizzie Borden

Ground buds.

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Lizzie Borden

Ground buds + 3/4 cup melted margarine.

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Lizzie Borden

I simmered it on low heat for 20 minutes. Some steam came out from around the edges of the lid but not much.

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Lizzie Borden

In the meantime, I gathered up the brownie-making supplies (including free-range, farm fresh chicken eggs ) I used the same recipe as above except with Hershey's cocoa instead of chocolate squares because I decided cocoa makes better brownies.

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Mamabudz

Keep it covered and let it cool down before proceeding. The margarine will absorb the weed "essence" and vice versa...

Then proceed with the recipe

Hugz,

Lizzie Borden

After 20 minutes of simmering, I let the weed margarine mixture cool for five minutes before removing the lid.

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Mamabudz

That's perfect...

I'll be right over with the marachino cherries ... I'll pick up some vanilla Hagen Daz on the way ...