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06-16-2009, 09:03 PM
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| Jr. Gardener  Join Date: Mar 2009 Location: Music Capital of The World
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I've got a theory, the purple in the purps (GDP, PK, P.ERKLE, B.BERRY, G.APE, ETC...) is caused by a higher amount of anthocyanins vs. non-purple MJ.. I was just wandering through my mind and posted it, so if you've got any ideas on this let me know. thanks *  *-ISS
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